Ali, A. J., & Jones, K. R. (2020, November). Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (<i>Hydrochoerus hydrochaeris</i>). Animals.
Chicagoスタイル(17版)引用形式Ali, Anwar Jamaal, , Kegan Romelle Jones. "Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (Hydrochoerus Hydrochaeris)." Animals Nov. 2020.
MLA(9版)引用形式Ali, Anwar Jamaal, , Kegan Romelle Jones. "Nutritive Value and Physical Properties of Neo-Tropical Rodent Meat-with Emphasis on the Capybara (Hydrochoerus Hydrochaeris)." Animals, Nov. 2020.
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