Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community

BackgroundThe free-living dietary intake of branched-chain amino acids (BCAAs, including leucine, isoleucine, and valine) may have an impact on sarcopenia. This study aimed to compare the dietary BCAAs of animal sources related to sarcopenia in older individuals aged ≥ 55 years living in Chinese com...

Full description

Bibliographic Details

Published in:	Frontiers in Nutrition
Main Authors:	Tianfeng Zhang, Caiyan Zhang, Hongzhen Du, Yaping Chang, Kaijia Zhao, Hongmei Xue, Mingyue Liang, Zengning Li
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-10-01
Subjects:	sarcopenia branched-chain amino acid animal-derived aging dietary
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1657426/full