Editorial: Flavor chemistry of food: mechanism, interaction, new advances

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Mingquan Huang, Gang Fan, Yanyan Zhang
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-07-01
Subjects:	flavor chemistry aroma mechanism interaction volatile compounds fermentation
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1243606/full

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