Comparison and Intercorrelation of Extraction Methods for Polyphenol Content and Antioxidant Capacity of Scab-Resistant Apple Cultivars

Polyphenols with antioxidant compounds represent an important group of bioactive substances in apple production. The objectives of this study were firstly to measure four parameters of antioxidant capacity (AC) and polyphenol content (AC-FRAP (Ferric Reducing Ability of Plasma), AC-DPPH (2,2-dipheny...

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Bibliographic Details
Published in:Agronomy
Main Authors: Mihály Orosz-Tóth, Andrea Nemes-Kun, Daniel A. Lowy, Ádám Csihon, Zsolt Sándor, Ida Kincses, Imre J. Holb
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Subjects:
antioxidant capacity
extractable polyphenols
FRAP
DPPH
TEAC
<i>Venturia inaequalis</i>
Online Access:https://www.mdpi.com/2073-4395/12/2/289

Internet

https://www.mdpi.com/2073-4395/12/2/289

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