Regulation of invertase and sucrose for improving tomato fruit flavor: A review

Tomato (Solanum lycopersicum L.) is a commercially farmed vegetable belonging to the Solanaceae family, the third most important vegetable after potato (Solanum tuberosum L.) and onion (Allium cepa L.). It is cultivated for its fresh fruits and processed paste, with over 153 million metric tons of g...

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Bibliographic Details

Published in:	Vegetable Research
Main Authors:	John K. Ahiakpa, Benjamin Karikari, Mahmoud Magdy, Shoaib Munir, Muhammad A. Mumtaz, Fangman Li, Ying Wang, Lele Shang, Yuyang Zhang
Format:	Article
Language:	English
Published:	Maximum Academic Press 2021-01-01
Subjects:	solanum lycopersicum solanaceae cell wall invertase fruit taste total soluble solids
Online Access:	https://www.maxapress.com/article/doi/10.48130/VR-2021-0010