Vegan Cheese versus Regular Cheese: A Nutritional and Cytotoxic Assessment

Consumers are shifting to a plant-based lifestyle worldwide as more sustainable and healthier alternatives. However, despite the increasing popularity of plant-based vegan products, scientific evidence on their nutritional quality and health effects is still lacking. This study assessed the nutritio...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Turkish Journal of Agriculture: Food Science and Technology
المؤلفون الرئيسيون: Sermin Durak, Ayşe Nur Demirci, Aleyna Çavdar, Yasemin Yılmazer, Serap Andaç, İsmail Hakkı Tekiner
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Hasan Eleroğlu 2025-04-01
الموضوعات:
food
nutrition
cytotoxicity
vegan cheese
plant-based protein
regular cheese
الوصول للمادة أونلاين:https://agrifoodscience.com/index.php/TURJAF/article/view/7436

الانترنت

https://agrifoodscience.com/index.php/TURJAF/article/view/7436

مواد مشابهة