Microbial Fermentation in Food and Beverage Industries: Innovations, Challenges, and Opportunities
Microbial fermentation is a primary method by which a variety of foods and beverages are produced. The term refers to the use of microbes such as bacteria, yeasts, and molds to transform carbohydrates into different substances. Fermentation is important for preserving, enhancing flavor, and improvin...
| Published in: | Foods |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/14/1/114 |