Combining fugacity and physiologically based toxicokinetic concepts in a mechanistic model describing the fate of lipophilic contaminants in lactating cows

Quantifying the fate of lipophilic contaminants in lactating cows is the cornerstone for ensuring the chemical safety of dairy products and beef meat. Exploring the effects of cow feeding and physiology on the toxicokinetics of several lipophilic contaminants requires an integrative approach. This s...

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Bibliographic Details

Published in:	Environment International
Main Authors:	Sylvain Lerch, Olivier Martin, Agnés Fournier, Isabelle Ortigues-Marty, Jérôme Henri
Format:	Article
Language:	English
Published:	Elsevier 2025-05-01
Subjects:	Ruminant Milk Adipose tissue Persistent organic pollutant PBPK model Food safety
Online Access:	http://www.sciencedirect.com/science/article/pii/S0160412025002600