A New Rapid Method for the Authentication of Common Octopus (<i>Octopus vulgaris</i>) in Seafood Products Using Recombinase Polymerase Amplification (RPA) and Lateral Flow Assay (LFA)

The common octopus (<i>Octopus vulgaris</i>) is a highly valued cephalopod species which is marketed with different grades of processing, such as frozen, cooked or even canned, and is likely to be mislabeled. Some molecular methods have been developed for the authentication of these prod...

詳細記述

書誌詳細
出版年:Foods
主要な著者: Amaya Velasco, Graciela Ramilo-Fernández, Françoise Denis, Luís Oliveira, Peter Shum, Helena Silva, Carmen G. Sotelo
フォーマット: 論文
言語:英語
出版事項: MDPI AG 2021-08-01
主題:
オンライン・アクセス:https://www.mdpi.com/2304-8158/10/8/1825