Comparison of Domestic and Foreign Safety Standards for Edible Vegetable Oils（Ⅰ） ———Comparison of System, Framework, Scope and Classification

This article systematically compared the differences in edible vegetable oil safety standards among China and international organizations, countries, and regions such as the Codex Alimentarius Commission, the European Union, the United States, Japan, Australia and New Zealand, Singapore, India, Sou...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Liang you shipin ke-ji
المؤلفون الرئيسيون: ZHAO Chen-wei, JIN Qing-zhe, WANG Xing-guo
التنسيق: مقال
اللغة:الإنجليزية
منشور في: Academy of National Food and Strategic Reserves Administration 2025-07-01
الموضوعات:
edible vegetable oils
system
framework
scope
classification
domestic and international comparison
الوصول للمادة أونلاين:http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250402

الانترنت

http://lyspkj.ijournal.cn/lyspkj/article/abstract/20250402

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