Characterization of Lactic Acid-Producing Bacteria Isolated from Rumen: Growth, Acid and Bile Salt Tolerance, and Antimicrobial Function

Lactic acid bacteria are some of the dominant bacteria in the rumen, and they have a high ability for lactic acid production. The present study aimed to screen and evaluate the performance of culturable rumen bacteria from Chinese Holstein dairy cows as a potential probiotic or inoculant for silage...

Full description

Bibliographic Details

Published in:	Fermentation
Main Authors:	Guanghui Hu, Hui Jiang, Yujie Zong, Osmond Datsomor, Linlin Kou, Yujie An, Jingwen Zhao, Lin Miao
Format:	Article
Language:	English
Published:	MDPI AG 2022-08-01
Subjects:	<i>Enterococcus avium</i> <i>Streptococcus lutetiensis</i> <i>Streptococcus equinus</i> identification lactic acid
Online Access:	https://www.mdpi.com/2311-5637/8/8/385