The Cholesterol-Modulating Effect of Methanol Extract of Pigeon Pea (<i>Cajanus cajan</i> (L.) Millsp.) Leaves on Regulating LDLR and PCSK9 Expression in HepG2 Cells
Pigeon pea (<i>Cajanus cajan</i> (L.) Millsp.) is a legume crop consumed as an indigenous vegetable in the human diet and a traditional medicinal plant with therapeutic properties. The current study highlights the cholesterol-modulating effect and underlying mechanisms of the methanol ex...
| Published in: | Molecules |
|---|---|
| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2019-01-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/24/3/493 |
