Phylogenetic Analysis Reveals Source Attribution Patterns for <i>Campylobacter</i> spp. in Tennessee and Pennsylvania

Campylobacteriosis is the most common bacterial foodborne illness in the United States and is frequently associated with foods of animal origin. The goals of this study were to compare clinical and non-clinical <i>Campylobacter</i> populations from Tennessee (TN) and Pennsylvania (PA), u...

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Bibliographic Details

Published in:	Microorganisms
Main Authors:	Lauren K. Hudson, William E. Andershock, Runan Yan, Mugdha Golwalkar, Nkuchia M. M’ikanatha, Irving Nachamkin, Linda S. Thomas, Christina Moore, Xiaorong Qian, Richard Steece, Katie N. Garman, John R. Dunn, Jasna Kovac, Thomas G. Denes
Format:	Article
Language:	English
Published:	MDPI AG 2021-11-01
Subjects:	<i>Campylobacter</i> <i>Campylobacter jejuni</i> <i>Campylobacter coli</i> source attribution
Online Access:	https://www.mdpi.com/2076-2607/9/11/2300