The quality of crude glycerine influences the fermentation and nutritive value of Piatã grass silage

ABSTRACT We aimed to evaluate the effects of crude glycerine purity and levels of glycerol on the fermentative profile, microorganisms counting, and nutritional value of Piatã grass silage. The experiment was carried out in a 3×3+1 completely randomized factorial design using three different types o...

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Bibliographic Details
Published in:Revista Brasileira de Zootecnia
Main Authors: Alice Watte Schwingel, Tatiane Fernandes, Marco Antonio Previdelli Orrico Junior, Ana Carolina Amorim Orrico, Jorge de Lucas Junior, Ricardo Andrade Reis, Ronaldo Omizolo de Souza
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2020-10-01
Subjects:
byproduct of biodiesel
fermentation profile
forage conservation
ruminant feed
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100504&tlng=en

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http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982020000100504&tlng=en

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