Non-immunoglobulin E-mediated gastrointestinal food allergies in children with Down syndrome: An epidemiological study

Background: Non-immunoglobulin E-mediated gastrointestinal food allergies (non-IgE-GI-FAs) in children with Down syndrome (DS) tend to be more severe, with some children presenting with sepsis-like symptoms. However, the epidemiology of this condition remains unknown. This study aimed to investigate...

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التفاصيل البيبلوغرافية

الحاوية / القاعدة:	World Allergy Organization Journal
المؤلفون الرئيسيون:	Fumiko Okazaki, MD, Hiroyuki Wakiguchi, MD, PhD, Yuno Korenaga, MD, Mototsugu Shimokawa, PhD, Tsuyoshi Tanabe, MD, PhD, Ken Fukuda, MD, PhD, Masanari Hasegawa, MD, PhD, Miho Shimizu, MD, PhD, Reiji Hirano, MD, PhD, Tadashi Moriwake, MD, PhD, Mai Kawamura, MD, Hiroshi Tateishi, MD, PhD, Ryo Kadoya, MD, PhD, Yasumasa Tsuda, MD, Takaomi Sekino, MD, PhD, Norimichi Tashiro, MD, PhD, Hirofumi Inoue, MD, PhD, Yoshiko Nawata, MD, Makoto Mizutani, MD, PhD, Takashi Maki, MD, Kenji Nakatsuka, MD, PhD, Shunji Hasegawa, MD, PhD
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2025-08-01
الموضوعات:	Down syndrome Epidemiology Food allergy IgE Sepsis-like
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S1939455125000808