Diversity of Ginsenoside Profiles Produced by Various Processing Technologies

Ginseng is a traditional medicinal herb commonly consumed world-wide owing to its unique family of saponins called ginsenosides. The absorption and bioavailability of ginsenosides mainly depend on an individual’s gastrointestinal bioconversion abilities. There is a need to improve ginseng processing...

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書誌詳細

出版年:	Molecules
主要な著者:	Xiang Min Piao, Yue Huo, Jong Pyo Kang, Ramya Mathiyalagan, Hao Zhang, Dong Uk Yang, Mia Kim, Deok Chun Yang, Se Chan Kang, Ying Ping Wang
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2020-09-01
主題:	ginsenoside processed ginseng physical chemical dehydration biotransformation
オンライン･アクセス:	https://www.mdpi.com/1420-3049/25/19/4390