Humic acid supplementation improves salt tolerance in chili by modulating morpho-physio-biochemical variables
As agricultural challenges related to soil salinity continue to grow, incorporation of humic acid into cultivation practices could contribute significantly to global food security and sustainable agriculture. This study assessed the effects of different doses of soil applied humic acid (0, 50, 100,...
| الحاوية / القاعدة: | International Journal of Applied and Experimental Biology |
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| المؤلفون الرئيسيون: | , , , , , , |
| التنسيق: | مقال |
| اللغة: | الإنجليزية |
| منشور في: |
Society of Eminent Biological Scientists
2024-07-01
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| الموضوعات: | |
| الوصول للمادة أونلاين: | https://submissions.eminentscientists.com/index.php/IJAEB/article/view/84 |