Dietary protease improves growth rate and protein digestibility of growing-finishing pigs
This research was performed to investigate the hypothesis that dietary mono-component protease (PRO) might improve growth performance, nutrient digestibility, and carcass characteristics of growing-finishing pigs. A total of eighty-four pig...
| Published in: | Journal of Animal Science and Technology |
|---|---|
| Main Authors: | , , , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
Korean Society of Animal Sciences and Technology
2020-05-01
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| Subjects: | |
| Online Access: | http://www.ejast.org/archive/view_article?pid=jast-62-3-313 |
