Corrosion inhibition of iron surfaces with phosphatidic acid
Preventing the corrosion of iron in inaccessible structures requires a coating method that reaches all surface areas and creates a uniform protective layer. An ages old practice to protect iron artefacts is to coat them with animal fat, that is, a mixture of lipids. This “method” is accidentally ing...
| Published in: | The EuroBiotech Journal |
|---|---|
| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Sciendo
2019-07-01
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| Subjects: | |
| Online Access: | https://doi.org/10.2478/ebtj-2019-0015 |
