Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color

Grape seed residues represent the raw material to produce several value-added products including polyphenol-rich extracts with nutritional and health attributes. Although the impact of variety and environmental conditions on the polyphenol composition in fresh berries is recognized, no data are avai...

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Bibliographic Details

Published in:	Food Chemistry: X
Main Authors:	Thibaut Munsch, Magdalena Anna Malinowska, Marianne Unlubayir, Manon Ferrier, Cécile Abdallah, Marin-Pierre Gémin, Kévin Billet, Arnaud Lanoue
Format:	Article
Language:	English
Published:	Elsevier 2024-06-01
Subjects:	Grape seed residues Polyphenols Metabolomic Multivariate statistical analysis
Online Access:	http://www.sciencedirect.com/science/article/pii/S2590157524002499