APA (7th ed.) Citation

Munsch, T., Malinowska, M. A., Unlubayir, M., Ferrier, M., Abdallah, C., Gémin, M., . . . Lanoue, A. (2024, June). Classification of grape seed residues from distillation industries in Europe according to the polyphenol composition highlights the influence of variety, geographical origin and color. Food Chemistry: X.

Chicago Style (17th ed.) Citation

Munsch, Thibaut, Magdalena Anna Malinowska, Marianne Unlubayir, Manon Ferrier, Cécile Abdallah, Marin-Pierre Gémin, Kévin Billet, and Arnaud Lanoue. "Classification of Grape Seed Residues from Distillation Industries in Europe According to the Polyphenol Composition Highlights the Influence of Variety, Geographical Origin and Color." Food Chemistry: X Jun. 2024.

MLA (9th ed.) Citation

Munsch, Thibaut, et al. "Classification of Grape Seed Residues from Distillation Industries in Europe According to the Polyphenol Composition Highlights the Influence of Variety, Geographical Origin and Color." Food Chemistry: X, Jun. 2024.