Analyzing consumers' preferences for using fresh vegetables with environmental labels

IntroductionFarmers are under increasing pressure to use fewer pesticides for production and pest control. Farmers and other producers are responding to consumer concerns about pesticides by creating new marketing opportunities for products grown with environmentally friendly practices. The purpose...

Full description

Bibliographic Details
Published in:بوم شناسی کشاورزی
Main Authors: Atefeh Taghizadeh, leili Abolhasani, Mahmood Sabouhi, Arash Dourandish
Format: Article
Language:Persian
Published: Ferdowsi University of Mashhad 2025-06-01
Subjects:
Online Access:https://agry.um.ac.ir/article_43890_c16b1a8f99b226747674466eca81a662.pdf