HPLC-MS-MS quantification of short-chain fatty acids actively secreted by probiotic strains

IntroductionShort-chain fatty acids (SCFAs) are the main by-products of microbial fermentations occurring in the human intestine and are directly involved in the host’s physiological balance. As impaired gut concentrations of acetic, propionic, and butyric acids are often associated with systemic di...

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Bibliographic Details

Published in:	Frontiers in Microbiology
Main Authors:	Marco Calvigioni, Andrea Bertolini, Simone Codini, Diletta Mazzantini, Adelaide Panattoni, Mariacristina Massimino, Francesco Celandroni, Riccardo Zucchi, Alessandro Saba, Emilia Ghelardi
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-03-01
Subjects:	probiotics short-chain fatty acids acetic acid propionic acid butyric acid secretion
Online Access:	https://www.frontiersin.org/articles/10.3389/fmicb.2023.1124144/full