Characteristic odor of foxtail millet from different area with different sowing time based on gas chromatography-mass spectrometry

The odor of the foxtail millet is one of the most important indexes to evaluate the foxtail millet quality. Different sowing time results in different quality of the foxtail millet, and the volatiles can be used as fingerprint for distinguish them. The odor components of foxtail millets from spring...

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Bibliographic Details

Published in:	Journal of Future Foods
Main Authors:	Pengliang Li, Shaohui Li, Wei Zhao, Aixia Zhang, Junli Liu, Yunting Wang, Xiaodi Zhang, Jingke Liu
Format:	Article
Language:	English
Published:	KeAi Communications Co. Ltd. 2025-03-01
Subjects:	Volatile Spring-sowing foxtail millet Summer-sowing foxtail millet Gas chromatography-mass spectrometry
Online Access:	http://www.sciencedirect.com/science/article/pii/S2772566924000041