The role of information quality in designing effective nutrition education programs for pecans

Pecans have many health benefits and are known for being part of a heart-healthy diet. Nutrition education is a key component in increasing pecan consumption among young consumers. In an effort to improve the efficacy of nutrition education targeting a younger demographic, this study aims to investi...

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Bibliographic Details

Published in:	Food Innovation and Advances
Main Authors:	Amy Szacilo, Xiao Tong, Libo Tan, Hsiangting Chen, Lingyan Kong
Format:	Article
Language:	English
Published:	Maximum Academic Press 2023-04-01
Subjects:	pecan nutrition education information quality willingness to recommend intent to try
Online Access:	https://www.maxapress.com/article/doi/10.48130/FIA-2023-0018