The feasibility study of natural pigments as food colorants and seasonings pigments safety on dried tofu coloring
In order to improve appetite, attract consumers and even conform to the food culture, food coloring has become one of the necessary links in modern food processing. For example, dried-tofu will be colored by adding artificial food colors (AFCs) such as sunset yellow, cochineal red A or other seasoni...
| 发表在: | Food Science and Human Wellness |
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| Main Authors: | , , , , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
Tsinghua University Press
2018-09-01
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| 在线阅读: | http://www.sciencedirect.com/science/article/pii/S2213453018300995 |