The kara mandarin: Tangerine-type, late spring fruit of excellent eating considquality is promising
The Kara mandarin is a tangerine-type citrus fruit, which was first described in 1935. Its parents were the Satsuma mandarin and the King-probably a tangor. Because of its high quality, additional studies were made in 1952 on the behavior of the Kara.
| Published in: | California Agriculture |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
University of California Agriculture and Natural Resources
1953-07-01
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| Online Access: | https://californiaagriculture.org/article/114423-the-kara-mandarin-tangerine-type-late-spring-fruit-of-excellent-eating-considquality-is-promising |