Quality Response of Two Mini Chinese Cabbage Cultivars to Different Calcium Levels

This study investigated the effects of different calcium levels on the nutritional quality and stress resistance of mini Chinese cabbage, focusing on the ‘QYH’ calcium-sensitive cultivar and the ‘HN’ calcium-tolerant cultivar. Plants were treated with five calcium levels (0, 2, 4, 6, and 8 mmol/L) t...

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Bibliographic Details

Published in:	Foods
Main Authors:	Jiaojiao Yang, Jizhong Ma, Wenbin Zhang, Xueqin Gao, Xuehua Wang, Wenxu Chen, Mohammed Mujitaba Dawuda, Wenlin Li, Linli Hu
Format:	Article
Language:	English
Published:	MDPI AG 2025-03-01
Subjects:	<i>Brassica rapa</i> ssp. <i>pekinensis</i> calcium levels tip-burn nutritional quality
Online Access:	https://www.mdpi.com/2304-8158/14/5/872