ADAPTATION OF NINE NEW INDONESIAN IMPROVED SOYBEAN VARIETIES IN PADDY FIELDS OF CENTRAL LOMBOK, INDONESIA

Soybean (Glycine max L.) is one of the Indonesian most important agricultural commodities which contain high protein and become a raw material for various processed foods such as tofu, tempeh, soy milk, soy sauce, and bean sprouts. Recently, Indonesian soybean production has not been able to meet do...

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書誌詳細

出版年:	Russian Journal of Agricultural and Socio-Economic Sciences
主要な著者:	Herawati N., Erawati B.T.R., Aisah A.R., Sugianti T., Hidayah B.N.
フォーマット:	論文
言語:	英語
出版事項:	iVolga Press 2020-11-01
主題:	new improved varieties paddy fields soybean