Effects of Amomum villosum polysaccharide on physicochemical and in vitro digestibility properties of wheat starch

[Objective] This study aimed to explore the mechanism of action between <i>Amomum villosum</i> polysaccharide (AVP) and wheat starch and reveal the dose-effect relationship of AVP on the quality of wheat starch. [Methods] an AVP-wheat starch compound system with different concentrations...

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Bibliographic Details

Published in:	Shipin yu jixie
Main Authors:	KANG Zhimin, GENG Ningning, HE Mengying, XU Guozhen, WANG Zhiwei, ZHANG Kangyi
Format:	Article
Language:	English
Published:	The Editorial Office of Food and Machinery 2024-07-01
Subjects:	amomum villosum polysaccharide wheat starch physicochemical properties digestion properties
Online Access:	http://www.ifoodmm.com/spyjxen/article/abstract/20240603