Consumer Assessment of Pork Loin Quality: How Important Are Sensory Attributes, Pig Breed, and Familiarity?

The literature on pork quality perception is fragmented, particularly regarding the role of sensory and intrinsic attributes and consumer familiarity. This study addresses this gap by examining the importance of sensory attributes (juiciness, flavor, aroma, and tenderness) and an intrinsic attribute...

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Bibliographic Details

Published in:	Foods
Main Authors:	Ángel Millán, Marta Retamosa
Format:	Article
Language:	English
Published:	MDPI AG 2025-07-01
Subjects:	pork loin quality sensory attributes breed familiarity latent class cluster analysis
Online Access:	https://www.mdpi.com/2304-8158/14/15/2587