Buckwheat: Nutritional Value, Health Effects and Applications in Foods
Buckwheat (Fagopyrum esculentum and Fagopyrum tataricum) is recognized as a highly nutritious food source due to its high nutritional value and functional properties. Classified as a pseudocereal, buckwheat provides numerous health benefits owing to its high protein content, rich fiber composition,...
| Published in: | Turkish Journal of Agriculture: Food Science and Technology |
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| Main Authors: | , |
| Format: | Article |
| Language: | English |
| Published: |
Hasan Eleroğlu
2025-06-01
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| Subjects: | |
| Online Access: | https://agrifoodscience.com/index.php/TURJAF/article/view/7565 |