XRF analysis searching for fingerprint elemental profile in south-eastern Sicily tomatoes

Abstract The implementation of analytical techniques able to certify food quality and origin in a fast and non-destructive way is becoming a widespread need in the agri-food sector. Among the physical non-destructive techniques, X-ray fluorescence (XRF) spectrometry is often used to analyze the elem...

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出版年:	Scientific Reports
主要な著者:	Salvina Panebianco, Maria Grazia Pellegriti, Claudio Finocchiaro, Agatino Musumarra, Germana Barone, Maria Cristina Caggiani, Gabriella Cirvilleri, Gabriele Lanzafame, Alfredo Pulvirenti, Agata Scordino, Paolo Mazzoleni
フォーマット:	論文
言語:	英語
出版事項:	Nature Portfolio 2023-08-01
オンライン･アクセス:	https://doi.org/10.1038/s41598-023-40124-6