Blackthorn—A Valuable Source of Phenolic Antioxidants with Potential Health Benefits

<i>Prunus spinosa</i> L. fruit, commonly known as blackthorn, is a rich source of bioactive compounds, including flavonoids, anthocyanins, phenolic acids, vitamins, minerals, and organic acids, which exhibit significant antioxidant and antibacterial properties. Notably, flavonoids such a...

Full description

Bibliographic Details

Published in:	Molecules
Main Authors:	Oana-Raluca Negrean, Anca Corina Farcas, Oana Lelia Pop, Sonia Ancuta Socaci
Format:	Article
Language:	English
Published:	MDPI AG 2023-04-01
Subjects:	antioxidant antibacterial properties bioactivities blackthorn <i>Prunus spinosa</i> L.
Online Access:	https://www.mdpi.com/1420-3049/28/8/3456