Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022

Abstract Ultra-processed foods are linked to adverse health outcomes, making it crucial to monitor consumption trends. Despite rising consumption due to Westernized diets in Asia, long-term studies targeting Asian adults are lacking. Thus, we analyzed ultra-processed food consumption trends among Ko...

Full description

Bibliographic Details

Published in:	Scientific Reports
Main Authors:	Hyeseung Lee, Yesol Yim, Yerin Cho, Jiyeon Oh, Soeun Kim, Yejun Son, Hyesu Jo, Seohyun Hong, Masoud Rahmati, Hanseul Cho, Jiyoung Hwang, Dong Keon Yon
Format:	Article
Language:	English
Published:	Nature Portfolio 2025-02-01
Subjects:	NOVA Pandemic South Korea Trend Ultra-processed foods
Online Access:	https://doi.org/10.1038/s41598-025-88489-0