APA (7th ed.) Citation

Lee, H., Yim, Y., Cho, Y., Oh, J., Kim, S., Son, Y., . . . Yon, D. K. (2025, February). Long-term trends and patterns in ultra-processed food consumption among Korean adults from 1998 to 2022. Scientific Reports.

Chicago Style (17th ed.) Citation

Lee, Hyeseung, et al. "Long-term Trends and Patterns in Ultra-processed Food Consumption Among Korean Adults from 1998 to 2022." Scientific Reports Feb. 2025.

MLA (9th ed.) Citation

Lee, Hyeseung, et al. "Long-term Trends and Patterns in Ultra-processed Food Consumption Among Korean Adults from 1998 to 2022." Scientific Reports, Feb. 2025.