Flavonoid extraction and flavonoid content genotypic variation in sweetpotato storage roots
The conditions for extracting flavonoids from sweetpotato storage roots were studied in this paper. The optimum extracting conditions, which include extracting reagent 70% ethanol, extracting temperature of water-based heating 60 ℃, ratio of the storage root powder to the reagent 1∶60, and extractio...
| 發表在: | 浙江大学学报. 农业与生命科学版 |
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| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Zhejiang University Press
2005-09-01
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| 主題: | |
| 在線閱讀: | https://www.academax.com/doi/10.3785/1008-9209.2005.05.0541 |