Effect of the Technological Process from Vine to Wine on Pesticide Residues in Vernaccia di Oristano Cultivar

Vernaccia is a white grape mostly used to produce a distinct wine protected by the controlled designation of origin (DOC) recognition. It is very susceptible to fungal disease, and it is subjected to a defined management protocol in the field. Winemaking could influence pesticide residues through di...

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Bibliographic Details

Published in:	Foods
Main Authors:	Francesco Corrias, Riccardo Taddeo, Nicola Arru, Alberto Angioni
Format:	Article
Language:	English
Published:	MDPI AG 2021-06-01
Subjects:	vinification grapes must wine Liquid Chromatography with tandem mass spectrometry pesticide residues
Online Access:	https://www.mdpi.com/2304-8158/10/6/1295