Genetic gains underpinning a little-known strawberry Green Revolution
Abstract The annual production of strawberry has increased by one million tonnes in the US and 8.4 million tonnes worldwide since 1960. Here we show that the US expansion was driven by genetic gains from Green Revolution breeding and production advances that increased yields by 2,755%. Using a Calif...
| Published in: | Nature Communications |
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| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
Nature Portfolio
2024-03-01
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| Online Access: | https://doi.org/10.1038/s41467-024-46421-6 |