Long-Chain Bases from Sea Cucumber Alleviate Obesity by Modulating Gut Microbiota

This study evaluated the effects of long-chain bases from sea cucumber (SC-LCBs) on modulation of the gut microbiota and inhibition of obesity in high fat diet-fed mice. Results showed that SC-LCBs exerted significant antiobese effects, which were associated with the inhibition of hyperglycemia and...

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Bibliographic Details

Published in:	Marine Drugs
Main Authors:	Shiwei Hu, Yangli Xu, Xiang Gao, Shijie Li, Wei Jiang, Yu Liu, Laijin Su, Huicheng Yang
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Subjects:	sea cucumber long-chain bases obesity gut microbiota lipopolysaccharide short chain fatty acids
Online Access:	https://www.mdpi.com/1660-3397/17/8/455