Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

Fruits and vegetables (F&V) products are recommended for the daily diet due to their low caloric content, high amount of vitamins, minerals and fiber. Furthermore, these foods are a source of various phytochemical compounds, such as polyphenols, flavonoids and sterols, exerting antioxidant activ...

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Bibliographic Details

Published in:	Foods
Main Authors:	Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, Francesca De Filippis
Format:	Article
Language:	English
Published:	MDPI AG 2022-07-01
Subjects:	fruit microbiota vegetable microbiota vegetable spoilage fresh-cut minimally-processed vegetables
Online Access:	https://www.mdpi.com/2304-8158/11/14/2164