APA (7th ed.) Citation

Sequino, G., Valentino, V., Torrieri, E., & Filippis, F. D. (2022, July). Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product. Foods.

Chicago Style (17th ed.) Citation

Sequino, Giuseppina, Vincenzo Valentino, Elena Torrieri, and Francesca De Filippis. "Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables According to the Type of Product." Foods Jul. 2022.

MLA (9th ed.) Citation

Sequino, Giuseppina, et al. "Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables According to the Type of Product." Foods, Jul. 2022.