Specific Microbial Communities Are Selected in Minimally-Processed Fruit and Vegetables according to the Type of Product

Fruits and vegetables (F&V) products are recommended for the daily diet due to their low caloric content, high amount of vitamins, minerals and fiber. Furthermore, these foods are a source of various phytochemical compounds, such as polyphenols, flavonoids and sterols, exerting antioxidant activ...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:Foods
المؤلفون الرئيسيون: Giuseppina Sequino, Vincenzo Valentino, Elena Torrieri, Francesca De Filippis
التنسيق: مقال
اللغة:الإنجليزية
منشور في: MDPI AG 2022-07-01
الموضوعات:
fruit microbiota
vegetable microbiota
vegetable spoilage
fresh-cut
minimally-processed vegetables
الوصول للمادة أونلاين:https://www.mdpi.com/2304-8158/11/14/2164

الانترنت

https://www.mdpi.com/2304-8158/11/14/2164

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