Dehydration of bacterial cellulose and the water content effects on its viscoelastic and electrochemical properties

Bacterial cellulose (BC) has interesting properties including high crystallinity, tensile strength, degree of polymerisation, water holding capacity (98%) and an overall attractive 3D nanofibrillar structure. The mechanical and electrochemical properties can be tailored upon incomplete BC dehydratio...

全面介紹

書目詳細資料

發表在:	Science and Technology of Advanced Materials
Main Authors:	Ana R. Rebelo, Andrew J. Archer, Xiuli Chen, Changqing Liu, Guang Yang, Yang Liu
格式:	Article
語言:	英语
出版:	Taylor & Francis Group 2018-12-01
主題:	Bacterial cellulose dehydration mechanical electrochemical
在線閱讀:	http://dx.doi.org/10.1080/14686996.2018.1430981