Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat
One effective approach to preserving quality and reducing weight loss in cold storage is applying food film-forming compositions (FFCs) containing surfactants and antimicrobial agents. This study evaluated the incorporation of lactic acid and bacteriocins synthesized by Lactococcus lactis ssp. lacti...
| 出版年: | CyTA - Journal of Food |
|---|---|
| 主要な著者: | , , , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Taylor & Francis Group
2025-12-01
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| 主題: | |
| オンライン･アクセス: | https://www.tandfonline.com/doi/10.1080/19476337.2025.2561649 |