Study of the effect of food coatings based on monoglycerides with the inclusion of biopreservatives in their composition on the microbiological safety during storage of chilled poultry meat

One effective approach to preserving quality and reducing weight loss in cold storage is applying food film-forming compositions (FFCs) containing surfactants and antimicrobial agents. This study evaluated the incorporation of lactic acid and bacteriocins synthesized by Lactococcus lactis ssp. lacti...

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Bibliographic Details

Published in:	CyTA - Journal of Food
Main Authors:	Umiraliyeva Lazat, Lidia Stoyanova, Magomed Dibirasulaev, Dibirasulav Dibirasulaev, Ivan Filatov, Mikhail Iskakov
Format:	Article
Language:	English
Published:	Taylor & Francis Group 2025-12-01
Subjects:	Poultry meat storage food safety food film-forming compounds lactic acid nisin bacteriocin LGS
Online Access:	https://www.tandfonline.com/doi/10.1080/19476337.2025.2561649