Risk assessment of human exposure to lead and cadmium in maize grains cultivated in soils irrigated either with low-quality water or freshwater

Maize is the third important cereal crop after wheat and rice, especially in Egyptian villages. It is used in baking as a substitution component in wheat products and a main component in snacks for children. The target of this study was to estimate the risk assessment of lead (Pb) and cadmium (Cd) i...

وصف كامل

التفاصيل البيبلوغرافية

الحاوية / القاعدة:	Toxicology Reports
المؤلفون الرئيسيون:	Adel S. El-Hassanin, Magdy R. Samak, Gomaa N. Abdel-Rahman, Yahia H. Abu-Sree, Essam M. Saleh
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Elsevier 2020-01-01
الموضوعات:	Lead Cadmium Maize grains Risk assessment Food contamination
الوصول للمادة أونلاين:	http://www.sciencedirect.com/science/article/pii/S2214750019303002