Cross-contamination Risks in Dry Produce Packinghouses: Efficacy of Alcohol-based Sanitizers to Reduce Salmonella and Potential Surrogates on Relevant Surface Materials
A 2020 Salmonella outbreak was epidemiologically linked to red onions; however, insufficient cleaning and sanitation in the packinghouse expanded the recall to include all onions handled by the packing house in the preceding 3 months. Our objective was to evaluate the efficacy of dry sanitizers to r...
| 發表在: | Journal of Food Protection |
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| Main Authors: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
Elsevier
2025-02-01
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| 主題: | |
| 在線閱讀: | http://www.sciencedirect.com/science/article/pii/S0362028X24002278 |