XANTHAN GUM AND GUAR GUM – POTENTIAL GREEN INHIBITORS FOR SCALE FORMATION

Unwanted scale deposits cause numerous technical and economic problems and, for this reason, it is desired to inhibit their formation. The paper studied the possibility of using guar gum and xanthan gum as scale inhibitors mainly in the food industry, due to the fact that they are biodegradable and...

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Bibliographic Details

Published in:	Studia Universitatis Babes-Bolyai Chemia
Main Authors:	Andra TĂMAȘ, Laura COCHECI, Lavinia LUPA
Format:	Article
Language:	English
Published:	Babes-Bolyai University 2025-03-01
Subjects:	calcium carbonate guar gum hardness inhibitor water scales xanthan gum
Online Access:	https://studia.reviste.ubbcluj.ro/index.php/chemia/article/view/9114