Seaweeds in Food: Current Trends
Edible seaweeds are an excellent source of macronutrients, micronutrients, and bioactive compounds, and they can be consumed raw or used as ingredients in food products. However, seaweeds may also bioaccumulate potentially hazardous compounds for human health and animals, namely, heavy metals. Hence...
| Published in: | Plants |
|---|---|
| Main Authors: | , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-06-01
|
| Subjects: | |
| Online Access: | https://www.mdpi.com/2223-7747/12/12/2287 |